Game Day Cocktail Recipes

It’s been a strange football season full of delayed games, sick players, and viewing parties from home - but that doesn’t mean we can’t celebrate the Big Game the right way! Whether you’re having a virtual watch party, a small party, or a party by yourself, you need these Game Day cocktail recipes. 

Bloody Mary Bar (with all the tailgating fixings)

Ingredients:

Celery salt

Lemon

Lime

2 oz Ruskova vodka

4 oz tomato juice

2 tsp horseradish

2 dashes hot sauce

2 dashes Worcestershire sauce

Ground black pepper

Smoked paprika

Topping options:

This is your chance to go big or go home!

Green olives

Celery stalk

Mini grilled cheese

Pickle

Chicken wing

Bacon

Instructions:

Pur celery salt onto a small plate.

Rub a lemon or lime wedge along the lip of a pint glass or martini glass.

Roll the outer edge of the glass in celery salt until fully coated. Set aside.

Squeeze lemon and lime wedges into shaker and drop them in.

Add the rest of the ingredients and shake gently. 

Strain into your glass over ice.

Garnish with all the toppings! 

Beermosa

Ingredients:

4 bottles of light beer

1 c orange juice

Orange slices

Instructions:

Fill a pint glass ¼ with orange juice. 

Top off with beer.

Garnish with orange slices. 

Sports Drinkarita

Ingredients:

½ c blue sanding sugar

¼ c kosher salt

20-oz bottle of blue sports drink, chilled

1 c thawed frozen limeade concentrate

1 c Olmeca Altos Silver Tequila

⅓ c blue curacao

Orange slices

Instructions:

Mix sugar and salt in a shallow dish.

Wet rims of rocks glasses with water, lemon, or lime, and dip edges into sugar and salt mixture until well coated.

Combine sports drink, limeade, tequila, and blue curacao in large pitcher and stir.

Pour over ice.

Garnish with orange slice.

Team color Jell-O Shots

Ingredients:

3 oz box Jell-O that matches your team’s color(s) (use clear Jell-O powder and food coloring if you cannot match your team’s color(s)).

1 ½ c water 

½ c Ruskova vodka

Instructions:

Heat 1 cup of water until boiling. 

Pour boiling water into a bowl with Jell-O powder.

Whisk until powder is completely dissolved.

Pour in ½ c cold water and whisk until combined.

Pour in vodka and whisk until blended.

Pour Jell-O mixture into plastic shot glasses.

Refrigerate until firm, about 1 ½ - 2 ½ hours.

Beer Sangria

Ingredients:

1 ½ c white grape juice

1 c Ruskova vodka

1 c seedless grapes, halved

1 red apple, sliced

1 orange, sliced

5 12-oz bottles of Weihenstephaner Hefe Weissbier, chilled

Instructions:

Combine all ingredients except beer in a pitcher.

Refrigerate for 1-8 hours.

Fill wine glasses halfway with grape juice mixture and fruit. 

Fill the rest of the glasses with beer.

Winter Cocktail Recipes

Warm up and wind down with these fun winter cocktail recipes!

Mulled wine

Ingredients:

1 bottle Robert Hall cabernet 

1 orange, sliced

8 cloves

2 cinnamon sticks

2 star anise

Sugar, honey, or maple syrup to taste

¼ cup brandy

Instructions:

Combine all ingredients in a large saucepan. 

Cook on medium-high until it reaches a simmer. Do not allow to boil.

Reduce heat to low and let simmer for 15 minutes.

Strain if desired.

Serve in a mug, using any leftover cloves, cinnamon sticks, anise, or oranges for garnish.

Brandy Alexander

Ingredients:

1 1/2 ounces cognac

1 ounce dark crème de cacao

1 ounce cream

Grated nutmeg

Instructions:

Add ingredients to shaker with ice. Shake until chilled.

Strain into a chilled cocktail glass or coupe.

Garnish with grated nutmeg. 

Winter Manhattan

Ingredients:

2 ounces bourbon or rye

1 ounce sweet vermouth

2 dashes chocolate bitters

1 dash orange bitters

Brandied cherry or maraschino cherry for garnish

Instructions: 

Stir bourbon/rye, vermouth, and bitters in a mixing glass with ice until chilled.

Strain into a chilled cocktail glass or coupe.

Garnish with cherry. 

Rosemary Gin Fizz

Ingredients: 

2 oz gin

½ oz lemon juice

½ oz rosemary simple syrup (see below)

3 oz plain San Pellegrino 

1 lemon slice

1 rosemary sprig

Rosemary simple syrup

½ c sugar

½ c water

1 rosemary sprig

Combine sugar and water in a small saucepan.

Bring to a boil.

Stir and cook until sugar dissolves.

Remove pan from heat and add rosemary.

Let steep for 1 hour.

Instructions:

Shake gin, lemon juice, and rosemary simple syrup in cocktail shaker with ice. 

Strain into a glass over ice.

Add club soda.

Garnish with lemon and rosemary.

Espresso Nog Martini

Ingredients:

1 cinnamon stick

1 egg

⅓ c cream

⅓ c milk

¼ c espresso

¼ c Patron XO Cafe 

¼ c brandy

Grated nutmeg

Ingredients:

Combine all ingredients besides nutmeg in a blender.

Blend until smooth.

Transfer to a shaker with ice. Shake until combined.

Strain into a cocktail glass.

Garnish with nutmeg and cinnamon stick.

Bourbon Hot Chocolate 

Ingredients:

2 oz semisweet chocolate chips or melting chocolate wafers

6 oz milk

1 ½ oz Bulleit bourbon

Mini marshmallows

Whipped cream

Instructions:

Heat milk on a stove top until warm. Do not allow to boil.

Place chocolate in a coffee mug. 

Pour hot milk into mug and let stand until chocolate melts, about 2 minutes.

Stir until smooth.

Pour in bourbon and stir to combine.

Garnish with mini marshmallows and whipped cream.

Which one will you make?! Be sure to share your finished products on Facebook or Instagram and tag us.

Everything You Need to Know About Ole Smoky Creams

If you’ve ever been to Gatlinburg, Tennessee, you’ve likely sipped some moonshine from Ole Smoky. It’s basically a rite of passage for Gatlinburg vacationers. Well, now they’ve got something new up their sleeves: Ole Smoky Creams. 

Ole Smoky Creams are flavored cream liqueurs that can be served chilled, on the rocks, or even over ice cream! These are perfect for the cold days of eggnog and cozy drinks.

There are a few different types of creams, but we’ll focus on these 4:

Bourbon Ball

“Just like the treasured whiskey confection, but in liquid form!”

Imagine the flavors of creamy milk chocolate and bourbon whiskey coming together - that’s what you get with Bourbon Ball. 

Tennessee Mud

“Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud.” 

This one’s 35 proof and goes great in coffee or hot chocolate (drool!) or even over ice. It’s basically whiskey-infused perfection. 

Cookies & Cream

Everyone’s favorite flavor. This 35-proof whiskey has the flavors of cookies to create “an incredibly indulgent, creamy liqueur.”

You can enjoy this one on the rocks or even over ice cream (just imagine this over cookies and cream ice cream… all the cookies, all the cream, AND whiskey?!).

Red Velvet Cream

Is your mouth watering yet? That’s right, it’s red velvet. And whiskey. What’s better than that? 

This one goes great in cocktails, on the rocks, or in hot chocolate. It’s like having your cake and eating it too. 

As we head into the cooler months, it’s time to warm up with some of these new creams. The only question is, which one will you try first?

The New Year’s Eve Champagne You Didn’t Know You Needed

When it comes to New Year’s Eve champagne, especially after a year like 2020, you don’t want to mess around - you want the good stuff, right? You want the kind of bubbly that will make you let go of 2020 and look forward to 2021.

Our recommended bottle of bubbles to give 2020 the proper goodbye is the Bollinger Special Cuvée 007 Limited Edition.

Why we love it:

Well, first of all, it was 007’s champagne.

That’s right, this is what James Bond drank in 14 of the Bond films. It first appeared when Roger Moore ordered it in 1973’s Live and Let Die.

Features:

The blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus.

How it’s made: It’s aged for more than twice the time the appellation requires.

What it looks like: golden with very fine bubbles.

What it smells like: ripe fruit and spicy aromas, with hints of roasted apples, apple compote, and peaches.

What it tastes like: “a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut” (via champagne-bollinger.com).

What it pairs with: fish (especially sushi and sashimi), shrimp, crayfish, grilled lobster, white meat, parmesan cheese, and cured ham.

What makes it perfect for NYE 2020:

Who doesn’t want to feel like 007 when welcoming in the new year? And with “bubbles like velvet,” you can’t go wrong. It’s complex (like 2020 was) and rich (like we hope 2021 will be). We’ll drink to that!

Plus, you can find it in a limited edition Bond gift box. Just look at it!

If this is your NYE champagne as well, be sure to share on social media and tag us.